Patterns of Complementary Feeding Behaviors Predict Diet Quality in Early Childhood
نویسندگان
چکیده
منابع مشابه
Racial/ethnic and immigrant differences in early childhood diet quality.
OBJECTIVE To assess racial/ethnic differences in the diet in young children and the explanatory role of maternal BMI, immigrant status and perception of child's weight. DESIGN Among white, black and Hispanic 3-year-olds, we used negative binomial and linear regression to examine associations of race/ethnicity with foods and nutrients assessed by a validated FFQ. SETTING Project Viva, Boston...
متن کاملanalyzing patterns of classroom interaction in efl classrooms in iran
با به کار گیری روش گفتما ن شنا سی در تحقیق حا ضر گفتا ر میا ن آموزگا را ن و زبا ن آموزا ن در کلا سهای زبا ن انگلیسی در ایرا ن مورد بررسی قرار گرفت. ا هداف تحقیق عبا رت بودند از: الف) شنا سا ئی سا ختارهای ارتبا ط گفتا ری میا ن معلمین و زبا ن آموزا ن ب) بررسی تا ثیر نقش جنسیت دبیرا ن و زبا ن آموزان بر سا ختا رهای ارتبا ط گفتا ری میا ن آنها پ) مشخص کردن اینکه آ یا آموزگاران غا لب بر این ارتبا ط گف...
Relationship Between Breast Feeding Duration Childhood and Blood Pressure in Early Adulthood
Introduction: Breastfeeding produces an important effect on the physiology of the body, metabolism and human clinical status. Available evidence suggested that breastfeeding has a prophylactic effect on adiposity, blood pressure and other chronic diseases. Thus, this study was conducted to determine the association between infant breastfeeding and blood pressure status in early adulthood. Ma...
متن کاملFeeding patterns and stunting during early childhood in rural communities of Sidama, South Ethiopia
INTRODUCTION The period from birth to two years of age is a "critical window" of opportunity for the promotion of optimal growth, health and behavioral development of children. Poor child feeding patterns combined with household food insecurity can lead to malnutrition which is a major public health problem in developing countries like Ethiopia. METHODS A community based cross-sectional study...
متن کاملNeural and Molecular Mechanisms Involved in Controlling the Quality of Feeding Behavior: Diet Selection and Feeding Patterns
We are what we eat. There are three aspects of feeding: what, when, and how much. These aspects represent the quantity (how much) and quality (what and when) of feeding. The quantitative aspect of feeding has been studied extensively, because weight is primarily determined by the balance between caloric intake and expenditure. In contrast, less is known about the mechanisms that regulate the qu...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2020
ISSN: 2072-6643
DOI: 10.3390/nu12030810